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Vinegar Coleslaw (No Mayo) Recipe

Vinegar Coleslaw (No Mayo)

A light and tangy coleslaw that's perfect for those who prefer a mayonnaise-free dressing. It's quick to make and packed with flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Base
  • 1 head green cabbage finely shredded
  • 1 large carrot grated
  • 1/2 yellow or red onion finely sliced
Dressing
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey or more, depending on sweetness
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large Bowl
  • Whisk

Method
 

  1. Add the shredded green cabbage, carrot and onion to a large bowl.
  2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  3. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
  4. Serve and enjoy!

Notes

This vinegar coleslaw is a versatile side dish that pairs well with barbecue, sandwiches, or as a topping for tacos. Adjust the sweetness of the dressing to your preference by adding more honey if desired.