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Valentine's Day Sugar Cookie Fudge Recipe Recipe

Valentine's Day Sugar Cookie Fudge

A delightful treat perfect for Valentine's Day, combining the flavors of sugar cookies and fudge with a sprinkle of festive cheer.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours 50 minutes
Total Time 3 hours 10 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Sugar Cookie Fudge
  • 3 cups white chocolate chips
  • 1 cup sugar cookie mix Betty Crocker used
  • 1 can sweetened condensed milk 14 ounces
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup holiday sprinkles divided
  • 3-4 ounces almond bark or white chocolate

Equipment

  • Double Boiler
  • 9x9 Baking Dish
  • Parchment Paper
  • Microwave

Method
 

  1. In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
  2. Heat on medium heat and stir continuously until melted and smooth.
  3. Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
  4. Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
  5. Line a 9x9” baking dish with parchment paper and spray well with cooking spray.
  6. Transfer fudge to the baking dish and smooth it out in the pan.
  7. Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
  8. Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
  9. Melt almond bark in a microwave safe bowl in 30 second increments until melted and smooth.
  10. Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge.
  11. Let cool completely and enjoy.

Notes

This sugar cookie fudge is a festive and sweet treat perfect for Valentine's Day. The use of holiday sprinkles adds a colorful and cheerful touch. Adjust the amount of sprinkles to your liking, and feel free to experiment with different types of white chocolate or almond bark for the drizzle.