Ingredients
Equipment
Method
- Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg and mix until smooth and well incorporated.
- Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
- Fold in the M&M's and Oreo pieces. Using a large cookie scooper, scoop out the cookie dough to create 10 equal cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. They should look underdone or gooey in the middle. Let them continue to bake slightly after removing from the oven.
- Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Notes
To achieve perfectly round cookies, use a larger cookie cutter to swish the cookies around as soon as they come out of the oven. This will help shape them while they're still warm.
