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A delicious plate of Valentine’s Day Caramel Pretzel Bites

Valentine’s Day Caramel Pretzel Bites

These delightful treats combine the salty crunch of pretzels with the sweet richness of caramel and chocolate, perfect for Valentine's Day.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 15 minutes
Servings: 60 bites
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 60 Pretzel Snaps the square shaped pretzels
  • 60 Rolo candies unwrapped
  • Valentine's Mix M&M's pink, red, and white
  • Sprinkles heart shaped OR Valentine's Day colored

Equipment

  • Cookie Sheet
  • Parchment Paper

Method
 

  1. Heat oven to 250°F. Line a cookie sheet with parchment paper, silpat liner, or tin foil.
  2. Lay the pretzels on the cookie sheet. Place an unwrapped Rolo on the center of each pretzel square.
  3. Bake for 4-5 minutes. You just want the chocolate to look glossy. The Rolo should not be broken, it should still look like the Rolo shape.
  4. Immediately place an M&M on the top of each Rolo and gently press down. Sprinkle the warm chocolate with sprinkles.
  5. Let cool down at room temperature (so the chocolate can firm back up) for about 2 hours. To speed up the cooling process, place the cookie sheet in the fridge for 20-30 minutes.
  6. Store leftovers, covered, at room temperature.

Notes

These caramel pretzel bites are perfect for Valentine's Day or any occasion that calls for a sweet treat. Make sure to store them in an airtight container to maintain freshness. You can customize the toppings with different colored M&M's or sprinkles to fit any holiday or celebration.