In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried cranberries, green onions, honey, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes, allowing the cheese balls to firm up.

Roll each chilled cheese ball in the finely chopped pecans until fully coated.

Insert a pretzel stick into the center of each ball to create a fun, easy-to-hold pop.

Serve immediately or refrigerate until ready to serve.