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The Best Waffle Recipe Recipe

The Best Waffle Recipe

Delicious waffles that are crispy on the outside and fluffy on the inside. Perfect for breakfast or brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 Cups all purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
Wet Ingredients
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract

Equipment

  • Waffle Iron

Method
 

  1. Preheat waffle iron per the manufacturer's instructions. Grease with butter if necessary per instructions.
  2. Mix dry ingredients and set them aside.
  3. In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
  4. Stir the dry ingredients into the wet ingredients.
  5. Pour the waffle batter into the greased waffle iron and bake according to the waffle iron instructions.

Notes

For the crispiest waffles, make sure your waffle iron is thoroughly preheated. You can keep waffles warm in a 200°F oven while you finish cooking the rest.