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The Best Broccoli Salad Recipe

The Best Broccoli Salad

A delicious and crunchy broccoli salad that's perfect for any occasion. It's packed with flavors and textures from bacon, cheese, nuts, and dried fruits.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Broccoli Salad
  • 5 cups broccoli florets chopped
  • 1/2 cup precooked bacon crumbled
  • 1/2 cup red onion finely diced
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup sunflower seeds or chopped almonds
  • 1/2 cup dried cranberries or raisins
Dressing
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Bowl

Method
 

  1. Chop the broccoli florets into bite-sized pieces. If you prefer a slightly softer texture, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water.
  2. In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
  3. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour the dressing over the broccoli mixture and toss until evenly coated.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes

Feel free to customize the salad with your favorite nuts and dried fruits. You can also replace mayonnaise with Greek yogurt for a lighter version.