Go Back
A delicious plate of Sweet Potato Rounds with Cranberry and Cream Cheese

Sweet Potato Rounds with Cranberry and Cream Cheese

These delightful sweet potato rounds are an elegant appetizer or snack, perfect for any gathering. The combination of creamy, tangy, and nutty flavors is irresistible.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Rounds
  • 2 large sweet potatoes peeled and sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • 4 oz cream cheese softened
  • ½ cup cranberry sauce homemade or store-bought
  • 2 tablespoons chopped pecans or walnuts toasted
  • 1 teaspoon fresh thyme leaves optional, for garnish

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange sweet potato rounds in a single layer on the sheet. Brush with olive oil, season with salt and pepper.
  3. Roast for 20–25 minutes, flipping halfway, until edges are golden and centers are tender.
  4. Spread softened cream cheese on each round.
  5. Top with cranberry sauce and sprinkle with toasted nuts.
  6. Garnish with fresh thyme leaves if desired, and serve warm.

Notes

These sweet potato rounds are a crowd-pleaser, perfect for holiday gatherings or as a simple yet elegant appetizer. Feel free to customize with your favorite nuts or herbs.