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A delicious plate of Sweet and Spicy Pineapple Jalapeño Cheese Log

Sweet and Spicy Pineapple Jalapeño Cheese Log

A tropical delight with a kick, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cheese Log
  • 8 oz cream cheese softened
  • 1/2 cup crushed pineapple drained
  • 1-2 jalapeños finely chopped
  • 1/4 cup green onions chopped
  • 1/4 cup pecans chopped
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • fresh cilantro for garnish, optional

Equipment

  • Mixing Bowl
  • Plastic Wrap

Method
 

  1. In a mixing bowl, blend the softened cream cheese until smooth.
  2. Stir in the crushed pineapple, jalapeños, green onions, pecans, honey, lime juice, salt, and pepper. Mix until everything is evenly distributed.
  3. Transfer the mixture onto a sheet of plastic wrap and shape it into a tight, even log. Wrap fully and refrigerate for at least 2 hours, or until firm enough to slice.
  4. Unwrap and place the chilled cheese log on a serving platter.
  5. Garnish with fresh cilantro if desired, and serve with crackers or sliced baguette.

Notes

This cheese log is a perfect blend of sweet and spicy, making it a crowd-pleaser at any gathering. Adjust the amount of jalapeños to suit your taste and don't hesitate to experiment with other nuts like almonds or walnuts for a different texture.