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A delicious plate of Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball

This flavorful cheeseball combines the perfect balance of creamy cheese, a sweet and spicy kick from pepper jelly, and a crunchy pecan coating. It’s the ideal appetizer for any gathering!
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 1 cheeseball
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cheeseball
  • 16 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • 1/3 cup sweet and spicy pepper jelly
  • 1/2 cup pecans chopped, for coating
  • 1/4 cup green onions finely chopped, optional, for garnish
For serving
  • Crackers, breadsticks, or veggies

Equipment

  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, and cayenne pepper (if using). Stir well until the mixture is smooth and fully combined.
  2. Shape the mixture into a ball or log, as desired. Wrap tightly in plastic wrap and refrigerate for at least 2 hours to allow it to firm up.
  3. After chilling, unwrap the cheeseball and roll it in the chopped pecans, pressing gently so they adhere evenly around the ball.
  4. Place the cheeseball on a serving plate. Spoon the sweet and spicy pepper jelly over the top, letting it drip slightly down the sides. Garnish with finely chopped green onions, if desired.
  5. Serve with crackers, breadsticks, or fresh veggies for dipping. Enjoy this irresistible combination of creamy, sweet, spicy, and crunchy flavors!

Notes

This cheeseball is a versatile appetizer that can be made ahead of time, making it perfect for parties. Adjust the amount of cayenne pepper to suit your spice preference.