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Sugar Cookie Truffles Recipe

Sugar Cookie Truffles

These delightful sugar cookie truffles are the perfect bite-sized treat for any occasion, combining the classic taste of sugar cookies with a creamy truffle texture.
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Prep Time 20 minutes
Cook Time 2 minutes
Chilling Time 15 minutes
Total Time 32 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Truffle Mixture
  • 2 cups crushed sugar cookies about 10-12 sugar cookies
  • 4 ounces cream cheese softened
Coating
  • 10 oz vanilla flavored melting wafers
  • red & green sprinkles

Equipment

  • Food Processor
  • Microwave
  • Mixing Bowl
  • Cookie Sheet

Method
 

  1. Line a cookie sheet with parchment paper or tin foil.
  2. Put the sugar cookies into a food processor and pulse until they are fine crumbs.
  3. Add the sugar cookie crumbs and softened cream cheese into a mixing bowl. Combine well.
  4. Roll about 1 tablespoon of dough into a ball and place on the prepared cookie sheet. Freeze for 10 minutes.
  5. Microwave the melting wafers according to package directions. Stir every 30 seconds.
  6. Use a plastic fork with the two center prongs broken off to dip the truffles in the melted wafers. Tap off excess and place on cookie sheet.
  7. Place coated truffles back in the freezer for 5 minutes.
  8. Drizzle extra melted wafers over the truffles and sprinkle with sprinkles.
  9. Store truffles in the fridge until ready to serve. Keep leftovers in the fridge.

Notes

These sugar cookie truffles are an easy no-bake dessert that can be made ahead of time. Customize them with different sprinkles for various holidays or events.