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Strawberry Milkshake Cookies Recipe

Strawberry Milkshake Cookies

Deliciously soft and chewy cookies with a sweet strawberry flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 1 tsp baking powder
  • 2 eggs
  • 1/3 cup avocado oil or vegetable oil
  • 1/2 tsp vanilla extract
  • 2 cups white chocolate chips

Equipment

  • Baking Sheet
  • Parchment Paper
  • Electric Mixer
  • Wire Rack

Method
 

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Combine all ingredients except the chocolate chips in a bowl and mix with an electric mixer until combined. Fold in chocolate chips by hand.
  3. Drop round (about 1 tablespoon) balls onto baking sheet.
  4. Bake for 10 minutes exactly. (Any longer and they will start browning.)
  5. Cool a couple minutes on the pan and then transfer to a wire rack to finish cooling.

Notes

These cookies are best enjoyed fresh and can be stored in an airtight container for up to a week. Feel free to experiment with different flavors of cake mix for a unique twist.