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Strawberry Kiss Cookies Recipe Recipe

Strawberry Kiss Cookies Recipe

These delightful pink cookies are perfect for any occasion, combining the sweetness of strawberries with a chocolate surprise in the center.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 33 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract optional
  • 2 cups all-purpose flour plus 2 tbsp
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package strawberry-flavored gelatin mix 3 oz
  • 1/4 cup powdered sugar for dusting
  • 24-30 chocolate kiss candies unwrapped

Equipment

  • Baking Sheet
  • Mixing Bowls

Method
 

  1. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add the egg, vanilla extract, and almond extract (if using), beating until well combined.
  3. Mix in the strawberry-flavored gelatin powder until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.
  6. Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball.
  7. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour.
  8. Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
  9. Bake for 11-13 minutes, or until the edges look set and slightly firm.
  10. Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses.
  11. While still warm, gently press a chocolate kiss into the center of each cookie.
  12. Transfer the cookies to a wire rack and let them cool completely.
  13. Dust the cookies with powdered sugar before pressing in the kisses to avoid getting sugar on the chocolate.

Notes

Chilling the dough is essential to prevent spreading, and adding the chocolate kisses while the cookies are still warm will help them adhere without melting excessively.