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Spinach Dip Bites Recipe

Spinach Dip Bites

These delightful Spinach Dip Bites are perfect for parties or as a fun appetizer. Creamy and cheesy, they're sure to be a hit!
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Prep Time 20 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Spinach Dip Mixture
  • 2 cups frozen spinach chopped and thawed
  • 6 ounces artichoke hearts drained and chopped
  • 0.5 teaspoon minced garlic minced
  • 2 tablespoons parmesan cheese grated
  • 4 ounces cream cheese softened
  • 0.75 cup mozzarella cheese shredded and divided
  • 0.5 teaspoon garlic salt with parsley flakes
  • black pepper to taste
Crescent Dough
  • 8 ounces refrigerated seamless crescent dough

Equipment

  • Mini Muffin Tin
  • Rolling Pin

Method
 

  1. Preheat oven to 375°F.
  2. In a bowl, combine spinach, artichoke hearts, garlic, and Parmesan cheese. Blend in cream cheese and half of the mozzarella cheese. Season with salt and pepper and set aside.
  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch it to an 8×12 rectangle. Cut dough into 2-inch squares, so you have 24 squares total.
  4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent.
  5. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in. Spread the remaining mozzarella cheese over the tops of each cup.
  6. Bake for 15-17 minutes, until golden brown. Let cool for 5-10 minutes before moving from the tray. ENJOY!

Notes

These Spinach Dip Bites are best served warm. Feel free to experiment with different types of cheeses or add some red pepper flakes for a little kick. Perfect for entertaining guests or as a quick snack!