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Spinach Cottage Cheese Flagels Recipe

Spinach Cottage Cheese Flagels

A delightful twist on traditional bagels, these flagels are infused with the creaminess of cottage cheese and the nutrition of spinach.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 flagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Use full-fat for creaminess
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 large Egg For a vegan option, use ground flaxseed mixed with water
  • 1 cup All-Purpose Flour Almond flour for gluten-free option
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 teaspoon Salt Opt for sea salt
For the Filling
  • 2 cups Baby Spinach Finely chopped; kale can be substituted
  • 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack

Method
 

  1. In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
  4. Gently incorporate the chopped baby spinach and shredded mozzarella.
  5. Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
  6. Preheat oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
  7. Allow flagels to cool slightly on a wire rack.

Notes

These flagels are a versatile meal or snack option. Feel free to experiment with different cheeses or add herbs for added flavor. They are best enjoyed warm but can also be stored and reheated.