Ingredients
Equipment
Method
- Sift the powdered sugar in a large bowl to remove lumps and set aside a small amount for dusting.
- Add the sweetened condensed milk and peppermint extract to the powdered sugar, mixing until a dough forms. Adjust with more powdered sugar if too wet.
- Divide the dough into three portions. Leave one plain, color the others with red and green food coloring, kneading until even.
- Dust your work surface with powdered sugar. Roll each colored dough into thin ropes about ½ inch thick.
- Twist the red, green, and plain ropes together gently for a candy cane effect.
- Cut the twisted dough into 2-inch segments and shape into small rounds or discs.
- Roll each peppermint piece in granulated sugar to coat them completely.
- Place candies on a baking sheet lined with parchment paper and allow to dry at room temperature for several hours or overnight.
Notes
Use gel food coloring for vibrant colors without altering the dough consistency. Dust your hands with powdered sugar while shaping to prevent sticking and maintain a smooth texture.