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Shrimp Salad Recipe Recipe

Shrimp Salad Recipe

This refreshing shrimp salad is perfect for a light lunch or dinner, packed with flavors and easy to prepare.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Salad
  • 1 pound shrimp peeled and deveined
  • 1 lemon quartered
  • 1 cup celery finely diced
  • 1/2 red onion finely minced
Dressing
  • 2 teaspoons lemon juice
  • 2 cloves garlic minced
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons fresh dill chopped – plus more for garnish
  • Salt and pepper to taste

Equipment

  • Medium Pot
  • Large Bowl

Method
 

  1. Bring a medium pot of salted water to a boil. Add the quartered lemon to the water.
  2. Position a large bowl filled halfway with ice water nearby.
  3. Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes or until pink and opaque.
  4. Drain and transfer them to the bowl of ice water to stop the cooking process.
  5. Drain the shrimp, then pat dry.
  6. Mix all the dressing ingredients in a small bowl.
  7. Place the shrimp, celery, and red onion in a medium salad bowl. Add dressing and toss gently to coat. Season with salt and pepper to taste.
  8. Transfer the salad to an airtight container and refrigerate for a few hours before serving. Garnish with additional fresh dill when serving.

Notes

This shrimp salad can be made ahead of time and stored in the refrigerator. It is ideal for warm weather and can be served as a light main course or appetizer. Feel free to adjust the seasoning to your taste.