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A delicious plate of Savory Turkey Cranberry Stuffing Balls

Savory Turkey Cranberry Stuffing Balls

These stuffing balls are a delightful twist on traditional stuffing, perfect as a side dish or appetizer during the holiday season.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Stuffing Mixture
  • 1 pound ground turkey
  • 4 cups dried bread cubes store-bought or homemade
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter melted
  • 1 large egg beaten
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
  3. In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
  4. Add the turkey mixture to the bread cube mixture and mix until well combined. If it feels too dry, add more chicken broth.
  5. Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
  6. Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  7. Serve warm as a flavorful side dish or appetizer.

Notes

These stuffing balls can be made ahead and frozen. Reheat in the oven before serving. They are a great way to use up leftover bread.