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Ramen Noodles Salad Recipe

Ramen Noodles Salad

A crunchy and flavorful salad combining ramen noodles with fresh slaw and a tangy dressing, perfect for a refreshing meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1/4 cup sliced almonds
  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 3 Tablespoons Soy Sauce
  • 1/2 cup sugar
  • 1 14 ounce package prepackaged cole slaw mix
  • 1 12 ounce package prepackaged broccoli slaw mix or use two broccoli slaw mixes
  • 2 packages Ramen Noodles beef or oriental flavor
  • 1/4 cup seeded sesame seeds or sunflower seeds or raw chopped peanuts

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 300°F.
  2. Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
  3. While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
  4. In a large bowl mix together the broccoli slaw and coleslaw together.
  5. Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
  6. Add cooled almonds and sesame seeds to slaw mix and mix well.
  7. Pour reserved seasoning packet contents into your dressing and mix again.
  8. Pour entire dressing over slaw mixture and mix well.
  9. Refrigerate for 3 hours or overnight. Serve chilled.

Notes

This salad is versatile and can be made ahead of time, making it perfect for gatherings. Feel free to customize it with your favorite nuts or seeds.