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Pizza Grilled Cheese Recipe

Pizza Grilled Cheese

A delightful twist on classic grilled cheese, packed with gooey mozzarella, savory pepperoni, and flavorful marinara sauce.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Sandwich
Cuisine: American, Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices bread sourdough, white, or whole wheat
  • 2 tbsp butter softened
  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 12 slices turkey pepperoni or your preferred topping
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 tbsp chopped fresh basil optional

Equipment

  • Skillet

Method
 

  1. Spread a thin layer of butter on one side of each slice of bread. Sprinkle the buttered side with garlic powder and Italian seasoning to infuse extra pizza flavor as it toasts.
  2. Place two slices of bread, buttered side down, on a flat surface. Spread marinara sauce on the inside of each slice. Layer shredded mozzarella, Parmesan, turkey pepperoni, and any extra toppings of your choice. Top with the remaining bread slices, buttered side up.
  3. Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down slightly with a spatula. Flip carefully and continue cooking until the bread is golden brown and the cheese is fully melted.
  4. Remove the sandwiches from the skillet and let them cool for a minute. Slice them in half and garnish with fresh basil for an extra pop of flavor. Serve with a side of marinara sauce for dipping.

Notes

For a vegetarian option, omit the pepperoni or replace it with your favorite vegetable toppings. Adjust the amount of butter and seasoning to taste.