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A delicious plate of Pineapple Cranberry Holiday Cheese Log with Pepper Jelly

Pineapple Cranberry Holiday Cheese Log with Pepper Jelly

A festive and flavorful appetizer that brings together creamy cheese, sweet pineapple, tart cranberries, and a touch of spicy pepper jelly. This colorful cheese log is the perfect blend of sweet, savory, and tangy guaranteed to steal the show at your next holiday gathering.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crushed pineapple drained
  • 1/2 cup dried cranberries chopped
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup pepper jelly plus extra for serving
Coating
  • 1/2 cup chopped pecans
  • Fresh parsley for garnish

Equipment

  • Plastic Wrap

Method
 

  1. In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and creamy.
  2. Stir in the crushed pineapple, chopped cranberries, green onions, garlic powder, onion powder, salt, pepper, and 2 tablespoons of pepper jelly. Mix until evenly blended.
  3. Lay a large piece of plastic wrap on your counter. Spoon the cheese mixture onto the center and shape it into a log. Wrap tightly and refrigerate for at least 2 hours, or until firm.
  4. Once chilled, unwrap the log and roll it in the chopped pecans, pressing gently to help them stick.
  5. Warm the remaining pepper jelly slightly and drizzle it over the top (or serve on the side as a glaze or dipping sauce). Garnish with fresh parsley and serve with crackers, pretzel crisps, or baguette slices.

Notes

This cheese log can be made a day in advance and stored in the refrigerator. It's a versatile appetizer that can be served with various accompaniments such as crackers, pretzel crisps, or baguette slices.