In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.

Add crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly incorporated.

Lay a large piece of plastic wrap on a clean surface. Spoon the cheese mixture onto the center and shape into a log.

Wrap tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

Once chilled, remove the cheese log from the plastic and roll it in chopped pecans, pressing gently so they adhere.

Transfer to a serving platter, garnish with fresh parsley, and serve with crackers or baguette slices.