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A delicious plate of Pineapple Cranberry Cream Cheese Christmas Wreath Dip

Pineapple Cranberry Cream Cheese Christmas Wreath Dip

This festive dip combines the sweetness of pineapple and cranberries with the creaminess of cheese, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dip Mixture
  • 8 oz cream cheese softened
  • 1 cup crushed pineapple drained
  • 1/2 cup dried cranberries chopped
  • 1/4 cup chopped pecans
  • 1/4 cup green onions finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1/4 cup fresh parsley chopped
Serving
  • 1 package crackers for serving

Equipment

  • Mixing Bowl
  • Plastic Wrap

Method
 

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, chopped pecans, green onions, salt, and black pepper. Mix until everything is thoroughly incorporated and the mixture is smooth.
  2. Transfer the mixture onto a large sheet of plastic wrap. Shape it into a ring or dome, then wrap tightly to hold its form. Refrigerate for at least 2 hours, or until firm enough to hold its shape.
  3. Once chilled, gently unwrap and place the cheese ring onto a serving platter. Sprinkle with chopped fresh parsley for a bright and festive finish.
  4. Serve with crackers and enjoy the holiday cheer in every bite!

Notes

This dip is a perfect addition to your holiday table, combining sweet and savory flavors. Feel free to adjust the amount of cranberries and pecans to suit your taste or dietary needs.