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Peppy Pepperoni Pockets Recipe

Peppy Pepperoni Pockets

Enjoy these delicious pepperoni pockets filled with cream cheese and seasoned to perfection, perfect for a quick snack or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pockets
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pepperoni Pockets
  • 40 slices pepperoni
  • 1 cup cream cheese
  • 2 tbsp Everything but the Bagel Seasoning
Optional Add-Ins
  • keto-friendly marinara sauce for dipping
  • crushed red pepper flakes for added spice
  • grated parmesan cheese for extra flavor

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 400°F.
  2. Spread a dollop of cream cheese onto half of the pepperoni slices.
  3. Sprinkle everything bagel seasoning over the cream cheese.
  4. Top with another pepperoni slice and press the edges to seal.
  5. Place the pepperoni pockets on a baking sheet.
  6. Bake in the preheated oven for 10-15 minutes or until crispy.
  7. Remove from the oven and pat dry with paper towels to remove excess grease.
  8. Serve warm with marinara sauce for dipping.

Notes

These pepperoni pockets are a great low-carb snack option. Feel free to customize with your favorite spices or cheeses.