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Pepperoni Rolls Recipe

Pepperoni Rolls

A delicious and simple snack or appetizer made with pizza dough, pepperoni, and mozzarella cheese sticks.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 rolls
Course: Appetizer
Cuisine: American
Calories: 150

Ingredients
  

Pepperoni Rolls
  • 1 tube Pillsbury pizza dough
  • 40 slices pepperoni
  • 10 sticks mozzarella cheese
  • 2 tablespoons butter
  • 1 tablespoon grated parmesan cheese
  • marinara sauce for dipping

Equipment

  • Pizza Cutter

Method
 

  1. Preheat oven to 450 degrees F.
  2. Spread pizza dough out on a cutting board and cut the dough into 10 equal-size rectangles (a pizza cutter makes this job easier).
  3. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
  4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
  5. Melt the butter and stir in the parmesan cheese.
  6. Brush the pizza sticks with the melted butter mixture.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Eat immediately with a side of marinara for dipping.

Notes

These pepperoni rolls are perfect for parties or as a quick snack. You can easily customize them with your favorite toppings.