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A delicious plate of Pear, Brie, and Cranberry Flatbread with Thyme

Pear, Brie, and Cranberry Flatbread with Thyme

This delightful flatbread combines the sweetness of pears with the creamy richness of brie and the tartness of cranberries, all balanced with fresh thyme.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 flatbreads
Course: Appetizer, Snack
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Base
  • 1 piece store-bought flatbread or naan
  • 1 tablespoon olive oil
  • 1 ripe pear, thinly sliced
  • 4 oz brie cheese, sliced
  • 1/4 cup cranberry sauce (whole berry preferred)
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons walnuts or pecans, toasted and chopped
  • 1 teaspoon honey, for drizzling
  • 1 pinch sea salt and cracked black pepper

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place flatbread on sheet and brush with olive oil.
  3. Layer sliced pear evenly across the top of the flatbread.
  4. Nestle in brie slices between the pears.
  5. Spoon cranberry sauce over the top in small dollops.
  6. Sprinkle with fresh thyme, toasted nuts, salt, and black pepper.
  7. Bake for 10–12 minutes until brie is melted and the edges are crisp.
  8. Drizzle with honey, add a few extra thyme leaves, and slice to serve.

Notes

This flatbread is a perfect blend of sweet and savory flavors. Feel free to experiment with different nuts or add more herbs to suit your taste.