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Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Parmesan Crusted Chicken Sheet Pan Dinner

An easy sheet pan dinner featuring parmesan crusted chicken, potatoes, and green beans for a delicious and complete meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breast about 3-4 pieces, approx. 1 inch thick
  • 2 Tbsp olive oil
  • 2 garlic cloves minced
  • 1/3 cup grated parmesan
  • 1/3 cup breadcrumbs Italian or plain–can add 1 tsp Italian seasoning to plain breadcrumbs!
  • 1/2 tsp cracked pepper
  • 1/2 – 3/4 tsp sea salt
For the Potatoes
  • 2 lb red potatoes cut into bite sized pieces
  • 1 – 2 garlic clove minced
  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan
  • salt and pepper to taste
For the Green Beans
  • 1 lb fresh green beans ends trimmed
  • 1 Tbsp olive oil
  • 1 garlic clove minced
  • 1 Tbsp parmesan optional
  • salt and pepper to taste

Equipment

  • Sheet Pan

Method
 

  1. Preheat oven to 425°F.
  2. Line a sheet pan with parchment for easier cleaning or spray with cooking oil.
  3. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat.
  4. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes.
  5. While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well.
  6. Remove the pan with the potatoes and add the chicken.
  7. Place in oven while you toss everything together for the green beans and add them to the pan.
  8. Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F.
  9. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
  10. Remove from oven and allow to cool several minutes before serving. Enjoy!

Notes

This one-pan meal is perfect for busy weeknights. The chicken is juicy and flavorful, and the vegetables are perfectly tender. Feel free to add more of your favorite spices to the breadcrumb mixture for extra flavor.