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Pancake Tacos

These Pancake Tacos are a fun twist on breakfast, combining fluffy pancakes with a creamy filling and fresh fruits.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pancake Tacos
  • 12 pancakes
  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 4 ounces whipped topping defrosted
  • 1 cup berries
  • 1/2 cup strawberries
  • 2 tablespoons chocolate syrup
  • 3 tablespoons peanut butter melted

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. Stir softened cream cheese until smooth, then add sugar and mix well.
  2. Fold in whipped topping and mix well.
  3. Wash and chop any fruit and prepare any other toppings.
  4. Cook pancakes and fold into a taco shape. Spoon creamy filling into the pancake taco.
  5. Add fruit and drizzle with a sweet topping. Enjoy immediately.

Notes

These pancake tacos are versatile and can be customized with your favorite fruits and toppings. Perfect for a unique breakfast or brunch treat!