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Pan Fried Cinnamon Bananas Recipe

Pan Fried Cinnamon Bananas

A quick and delicious way to enjoy bananas as a dessert or a topping for your favorite breakfast.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Bananas cut into 1/2″ pieces
  • 1/2 teaspoon Cinnamon
  • 1 Tablespoon Butter
  • 2 Tablespoons raw honey or regular honey

Equipment

  • Frying Pan

Method
 

  1. Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  2. Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  3. Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  4. Serve immediately over ice cream, yogurt, pancakes or french toast.

Notes

These sweet and caramelized bananas are perfect as a topping for breakfast items or as a standalone dessert. Adjust the amount of cinnamon and honey to taste.