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Oven Baked Chicken Thighs Recipe

Oven Baked Chicken Thighs

Juicy and flavorful chicken thighs baked to perfection in the oven. A simple and delicious meal for any night of the week.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Seasoning Mix
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
Chicken
  • 2 pounds chicken thighs 6-8 pieces, patted dry
  • 1 tablespoon butter diced

Equipment

  • Rimmed Baking Sheet

Method
 

  1. Preheat oven to 400°F. Line a rimmed baking sheet or large rimmed pan with foil and place in the oven as it heats up.
  2. Combine olive oil and all seasoning in a large bowl until a paste forms.
  3. Place chicken thighs in bowl with seasoning and toss to coat. Remove each thigh individually, rubbing the seasoning into the skin.
  4. Place chicken thighs on heated pan; dot with butter. Bake in the hot oven for 20 minutes. Carefully remove and baste chicken with emerging juices from the pan. Return to the oven and bake for 10 more minutes, then baste again. Finish baking for 5-15 minutes, until chicken reaches an internal temperature of 165°F.

Notes

Make sure to pat the chicken thighs dry before seasoning to achieve crispy skin. Adjust the baking time depending on the size of the chicken thighs.