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No Bake Baileys Irish Cream Cookie Balls Recipe

No Bake Baileys Irish Cream Cookie Balls

These cookie balls are a delightful no-bake treat, perfect for any occasion and infused with the rich flavor of Baileys Irish Cream.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cookie Balls
  • 3 cups vanilla wafer crumbs
  • 1 cup powdered sugar
  • 1/3 cup corn syrup
  • 1/3 cup Baileys Irish Cream
  • 12 oz candy melts

Equipment

  • Microwave-Safe Bowl

Method
 

  1. Combine vanilla wafer crumbs and powdered sugar in a large bowl.
  2. Add corn syrup and Irish cream and mix well. Mixture will be crumbly.
  3. Make balls of about 1 tablespoon each of the vanilla wafer mixture. Shape balls with your fingertips and set aside. Dough might become sticky – you can dust your fingertips with powdered sugar to help with the stickiness.
  4. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds.
  5. Dip each ball into the chocolate and set on a piece of parchment paper to dry.

Notes

These no-bake cookie balls are easy to prepare and perfect for entertaining. To make the process even smoother, ensure your workspace is well-prepared with parchment paper for drying the chocolate-covered balls.