Mouthwatering One Pot Lasagna Soup

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: One-Pot Meals

Cuisine: Italian

Calories: 380

Ingredients Method Notes

Ingredients

For the soup:
- 1 lb ground beef: Choose a lean cut to minimize excess fat and ensure a healthier dish.
- 3 garlic cloves, finely minced: Fresh garlic adds a robust flavor that elevates the entire soup.
- 1/2 yellow onion, diced: Provides sweetness and depth, balancing the acidity of the tomatoes.
- 1/2 tsp garlic powder: Enhances the garlic flavor without overpowering it.
- 1/2 tsp onion powder: Adds a subtle sweetness that complements the fresh onion.
- 1/4 tsp dried basil: Offers a hint of sweetness and pepper, essential for authentic Italian taste.
- 1/2 tsp dried oregano: Provides a warm, slightly bitter flavor that pairs well with tomatoes.
- 1 tsp kosher salt, plus more as needed: Enhances all the other flavors; adjust according to taste.
- freshly ground black pepper, to taste: Adds a touch of heat and complexity.
- 14 oz can crushed tomatoes: These create a rich, tangy base for the soup.
- 32 oz chicken broth, more if needed: Adds depth and richness; opt for low-sodium for better control over salt levels.
- 1 cup water: Helps to thin the broth, ensuring the noodles cook evenly.
- 2 tsp tomato paste: Intensifies the tomato flavor, making the soup reminiscent of traditional lasagna sauce.
- 6 oz lasagna noodles, broken up: These become tender and deliciously soak up the flavors of the broth.
- 1 cup frozen chopped spinach: Offers color and nutrition; frozen spinach is convenient and easy to use.
- 1/4 cup heavy cream: Adds a silky texture, enhancing the soup's luxurious feel.
For serving:
- ricotta cheese: Adds creaminess and complements the other cheeses.
- 4 oz mozzarella cheese, cut in slices: Melts beautifully, creating those irresistible cheese pulls.
- parmesan cheese, optional: Offers a sharp, nutty flavor that finishes the dish beautifully.

Method

In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon. Once browned, drain excess grease. For a deeper flavor, let the beef develop crispy bits before draining. This caramelization process adds a savory depth to the soup.
Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the beef. Stir and cook over medium-low heat for about 5 minutes, until the onion is soft and the aromatics fragrant. This step is crucial for building the soup's flavor foundation.
Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Add the broken lasagna noodles. Stir well, bring to a boil, then reduce to low, cover, and simmer for 10 minutes until noodles soften. The noodles absorb the flavorful broth, ensuring every bite is delicious.
Stir in the spinach and heavy cream. Cook on low, uncovered, for 5 more minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasonings. The creaminess balances the acidity of the tomatoes perfectly.
Place a slice of mozzarella in your serving bowl, ladle hot soup over it, and top with ricotta and parmesan, if desired. Enjoy the melted cheese goodness in every bite. The combination of cheeses makes this soup truly reminiscent of a classic lasagna.

Notes

Adjust seasoning to your taste. A splash of extra broth can help if the soup thickens too much. This flexibility allows you to customize the soup to your liking.