Go Back
Mississippi Mud Potatoes Recipe

Mississippi Mud Potatoes

Deliciously baked potatoes with cheese, garlic, and onions. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups potatoes peeled and diced
  • 1 cup cheddar cheese shredded
  • ¾ cup mayonnaise or Greek yogurt for a lighter option
  • 3 teaspoons garlic minced
  • ½ cup onion chopped

Equipment

  • 9×13 baking pan

Method
 

  1. Preheat oven to 325°F. Grease a 9×13 baking pan with nonstick spray.
  2. In a large bowl, combine potatoes, cheese, garlic, onion, and mayonnaise (or Greek yogurt) until evenly coated.
  3. Pour mixture into prepared pan and bake for 1½ hours, until potatoes are tender and edges are slightly crispy.
  4. Serve warm with optional toppings like sour cream, chives, or parsley.

Notes

This dish is versatile and can be adjusted to suit your taste. Try adding bacon bits or jalapeños for an extra kick.