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Miso Glazed Eggplant Recipe

Miso Glazed Eggplant

A delicious and savory dish that combines the umami of miso with the tenderness of roasted eggplant.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Eggplant Preparation
  • 1 large eggplant cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Miso Glaze
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic minced
Garnish
  • Sesame seeds optional
  • Chopped green onions optional

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
  4. While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
  5. Once the eggplant is tender, remove it from the oven.
  6. Brush the miso glaze generously over the roasted eggplant cubes.
  7. Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
  8. Garnish with sesame seeds and green onions if desired. Serve warm.

Notes

This miso glazed eggplant is perfect for a quick dinner or a unique side dish. Adjust the sweetness by adding more or less honey as per your taste.