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A delicious plate of Mini Phyllo Cups with Brie, Pecans and Cranberry Drizzle

Mini Phyllo Cups with Brie, Pecans and Cranberry Drizzle

A perfect appetizer for any occasion, these mini phyllo cups are filled with Brie cheese and topped with pecans and a cranberry drizzle.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Phyllo Cups
  • 12 mini phyllo cups
Filling
  • 120 g Brie cheese cut into small pieces
  • 1/4 cup pecans toasted and chopped
  • 1/4 cup cranberry sauce homemade or store-bought
  • 1 teaspoon honey
  • fresh thyme leaves for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place mini phyllo cups on a parchment-lined baking sheet.
  3. Add a piece of Brie cheese into each phyllo cup.
  4. Sprinkle chopped toasted pecans on top of the Brie.
  5. Bake for 5–7 minutes, or until the Brie is melted and bubbly.
  6. Warm cranberry sauce with honey in a small saucepan until smooth.
  7. Drizzle cranberry-honey sauce over the baked cups.
  8. Garnish with fresh thyme leaves and serve warm.

Notes

These mini phyllo cups are quick to prepare and make for a delightful appetizer. Feel free to experiment with different types of cheese or nuts based on your preference.