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Mexican Street Corn Salad Recipe

Mexican Street Corn Salad

This fresh and zesty salad takes inspiration from traditional Mexican street corn, combining sweet corn with a creamy, tangy dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups fresh corn kernels about 5–6 ears of corn
  • 1 can corn 15 ounces, drained
  • 1 red bell pepper diced
  • 1/2 red onion finely chopped
  • 1 jalapeño seeded and minced, optional for heat
  • 1/2 cup fresh cilantro chopped
  • 1 cup queso fresco or feta cheese crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 limes juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional for extra heat

Equipment

  • Grill or Pot

Method
 

  1. Cook the Corn: If using fresh corn, grill or boil the corn on the cob until tender, about 10-15 minutes. Once cooked, let it cool before cutting the kernels off the cob.
  2. Use Canned Corn (if needed): If using canned corn, drain and rinse before adding to the salad.
  3. Mix the Salad: In a large mixing bowl, combine the corn kernels, diced red bell pepper, chopped red onion, minced jalapeño (if using), chopped cilantro, crumbled queso fresco, salt, and black pepper. Toss gently to combine.
  4. Whisk the Dressing: In a small bowl, whisk together the mayonnaise, sour cream (or yogurt), lime juice, chili powder, garlic powder, and cayenne pepper until smooth.
  5. Add Dressing: Pour the dressing over the corn mixture and toss until everything is well-coated.
  6. Chill: Allow the salad to chill in the refrigerator for at least 15 minutes to let the flavors meld.

Notes

Feel free to adjust the level of heat by adding or omitting the jalapeño and cayenne pepper. This salad is versatile and pairs well with grilled meats or can be enjoyed on its own.