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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion Recipe

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

These Mediterranean Quesadillas are a delightful blend of fresh spinach, creamy feta, and mozzarella, wrapped in a crispy flour tortilla.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Quesadilla Filling
  • 4 flour tortillas
  • 1 cup fresh spinach chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato diced
  • 1/4 cup red onion thinly sliced
  • 1 tablespoon olive oil
  • black pepper to taste

Equipment

  • Non-stick Skillet

Method
 

  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
  2. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
  3. Heat a non-stick skillet over medium heat and add olive oil.
  4. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  5. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
  6. Remove from heat, slice into wedges, and serve warm.

Notes

These quesadillas are perfect for a quick and satisfying meal. Feel free to experiment with different cheeses or add olives for an extra Mediterranean touch.