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Low Carb Creamy Chicken, Spinach and Mushroom Bake Recipe

Low Carb Creamy Chicken, Spinach and Mushroom Bake

A delicious low-carb dish combining creamy chicken, fresh spinach, and savory mushrooms, perfect for a hearty dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 thin-sliced chicken breasts
  • 1 small bag fresh baby spinach
  • 1 large package sliced mushrooms
  • 1 container green onion cream cheese
  • 8 oz shredded mozzarella cheese
Liquids & Seasonings
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 1 dash pepper
  • 1 dash herb and garlic seasoning

Equipment

  • Baking Dish

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
  2. Layer the Chicken: Arrange the thin-sliced chicken breasts evenly in the baking dish. Season them lightly with pepper and herb and garlic seasoning.
  3. Add the Cream Cheese: Spread a layer of green onion cream cheese over each piece of chicken, making sure every portion is well covered.
  4. Top with Veggies: Layer the sliced mushrooms over the cream cheese, followed by the fresh spinach.
  5. Add Liquids and Cheese: Drizzle olive oil evenly over the top, then pour in the chicken broth. Finish by sprinkling shredded mozzarella cheese generously across the entire dish.
  6. Bake: Place the dish in the oven and bake for 30–35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Rest and Serve: Let it sit for about 5 minutes before serving so the sauce can thicken slightly. Serve warm and enjoy the creamy, cheesy layers of chicken and veggies.

Notes

This dish is perfect for a low-carb diet while still providing a rich and creamy flavor. Feel free to substitute the mushrooms or spinach with other vegetables you have on hand.