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Loaded Baked Potato Casserole - Image 3

Loaded Baked Potato Casserole

This loaded baked potato casserole is a comforting and hearty dish, perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Preparation Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups cheddar cheese shredded
  • 1/4 cup green onions diced

Equipment

  • 9x13 Casserole Dish

Method
 

  1. Preheat your oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
  2. Wash, peel, and dice potatoes and place them in a large pot. Cover with water and boil until potatoes are tender.
  3. Drain your potatoes and gently place them back into your now empty pot. Gently fold in butter, cream cheese, sour cream, and milk.
  4. Gently add in garlic powder, salt, and pepper along with 1 1/2 cups shredded cheese. Pour this into your prepared casserole dish.
  5. Top your potatoes with the remaining cheese. Bake for 25-30 minutes.
  6. Remove your casserole from the oven and top with green onions and serve.

Notes

This dish is perfect for a family gathering or as a comforting meal during cooler months. Feel free to add crumbled bacon or other toppings of your choice for extra flavor.