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KFC Coleslaw Recipe Recipe

KFC Coleslaw Recipe

A classic coleslaw recipe inspired by the famous KFC style, perfect for pairing with fried chicken or barbecue meals.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups cabbage finely chopped
  • 0.5 medium carrot very finely chopped
  • 2 tablespoons onion minced
  • 2 tablespoons buttermilk
  • 4 teaspoons white vinegar
  • 2 tablespoons milk
  • 0.25 cup mayonnaise
  • 2 teaspoons fresh squeezed lemon juice
  • 4 teaspoons granulated sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Food Processor

Method
 

  1. Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
  2. In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
  3. Pour the dressing over cabbage and carrot mixture and stir well to combine.
  4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Notes

For best results, make sure to chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld together. This dish can be prepared a day ahead for convenience.