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Jalapeño Popper Wonton Cups Recipe

Jalapeño Popper Wonton Cups

These spicy and cheesy wonton cups make a perfect appetizer for parties or a delicious snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 wonton cups
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Wonton Cups
  • 12 wonton wrappers found in the produce section
Filling
  • 4 oz. cream cheese softened
  • 1/2 cup sour cream
  • 12 oz. bacon cooked & crumbled (reserve 2 Tbsp.)
  • 1 cup shredded cheddar cheese reserve 2 Tbsp.
  • 3-4 jalapeños seeded and chopped (for more spice, do not remove all seeds)

Equipment

  • Muffin Pan

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray muffin pan with cooking spray.
  3. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
  4. Remove from oven and cool slightly.
  5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
  6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
  7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

Notes

These Jalapeño Popper Wonton Cups are best served warm. Be sure to adjust the number of jalapeño seeds based on your spice preference.