Go Back
Jalapeño Popper Dip Recipe

Jalapeño Popper Dip

This creamy and spicy Jalapeño Popper Dip is the perfect appetizer for any gathering. Serve it with chips or crackers for a delicious bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dip Mixture
  • 16 oz cream cheese room temperature
  • 1 cup mayonnaise
  • 1 cup Mexican blend shredded cheese
  • 1 cup Parmesan cheese divided in half
  • 4 oz green chilies diced
  • 4 oz jalapeños diced
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter
  • salt and pepper to taste

Equipment

  • 9-inch Pie Pan

Method
 

  1. Preheat oven to 375 degrees, and spray a 9inch pie pan with cooking spray.
  2. In a large bowl mix cream cheese using a hand mixer until creamy. Then add mayo, shredded cheese, ½ cup of Parmesan cheese, green chilies and jalapeños. Add salt and pepper to taste. Mix until well combined.
  3. Spread into your pie pan.
  4. In a small bowl combine your panko bread crumbs, reserved Parmesan, and melted butter.
  5. Sprinkle bread crumb mixture over top of your cheese mixture.
  6. Bake for about 20 minutes or until golden brown on top.
  7. Serve with chips or crackers of your choosing.

Notes

This dip can be prepared ahead and baked just before serving. Customize the spice level by adjusting the amount of jalapeños.