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A delicious plate of Italian Tortellini Pasta Salad with Salami and Mozzarella

Italian Tortellini Pasta Salad with Salami and Mozzarella

A delightful and hearty pasta salad perfect for any gathering. Packed with flavors from salami, mozzarella, and fresh basil, it’s sure to be a hit!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 6 ounces salami diced
  • 8 ounces fresh mozzarella balls halved
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh basil chopped
Dressing
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Italian seasoning

Equipment

  • Mixing Bowl

Method
 

  1. Cook the tortellini according to package directions. Drain and rinse under cold water until cooled.
  2. In a large mixing bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Garnish with extra basil and serve chilled or at room temperature.

Notes

This Italian tortellini pasta salad is a versatile dish that can be served as a main course or a side dish. For extra flavor, try adding some roasted red peppers or artichoke hearts.