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Italian Dressing Pasta Salad Recipe

Italian Dressing Pasta Salad

A refreshing and flavorful pasta salad perfect for any occasion. Packed with vibrant vegetables and tasty meats, it's sure to be a hit.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 1 recipe homemade Italian Dressing
  • 1 lb. rotini pasta
  • 3.5-4 oz. pepperoni quartered
  • 4 oz. sliced salami quartered
  • 1 pint cherry tomatoes halved
  • 1 cup black olives drained and halved
  • 1 orange bell pepper chopped
  • 1 green bell pepper chopped
  • 0.5 cup finely diced red onion
  • 2 tablespoons chopped pepperoncini
  • 8 oz. fresh mozzarella pearls
  • Parmesan and parsley for garnish

Equipment

  • Large Serving Bowl

Method
 

  1. Prepare the Italian Dressing according to the directions. Refrigerate until ready to use, then shake to recombine before using.
  2. Cook the pasta in salted water according to the package directions. Drain and add to a large serving bowl.
  3. Pour HALF of the Dressing over the warm pasta and toss to combine. Add the rest of the pasta salad ingredients and toss to combine.
  4. For best results, chill for at least 30 minutes before serving (up to 24 hours). Chill the remaining Dressing separately.
  5. When ready to serve, toss with the remaining Dressing and garnish with fresh parsley and Parmesan.

Notes

This pasta salad is versatile and can be prepared ahead of time, making it perfect for gatherings or meal prep. The flavors meld beautifully as it chills, enhancing the taste.