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Hot Honey Baked Feta Recipe

Hot Honey Baked Feta

A deliciously spicy and sweet appetizer that pairs perfectly with crackers or pita chips.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces feta cheese
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons hot honey
  • fresh thyme for garnish, optional

Equipment

  • Baking Dish
  • Small Cast Iron Pan

Method
 

  1. Preheat the oven to 400° F.
  2. Pat the feta dry with paper towels and place in a baking dish or small cast iron pan. Drizzle olive oil over the feta.
  3. Bake the feta for 8-10 minutes, then remove from the oven and set the broiler to high. Drizzle hot honey over the feta and place it back in the oven on the top rack and broil for 5-6 minutes or until the top begins to brown.
  4. Remove from the oven and garnish with fresh thyme and pink peppercorns. Serve with crackers or pita chips and enjoy!

Notes

This baked feta is a fantastic appetizer option that's quick to make. Adjust the amount of hot honey to suit your spice preference. Serve immediately for the best texture and flavor.