Go Back
Honey Lime Fruit Salad Recipe

Honey Lime Fruit Salad

A refreshing and vibrant fruit salad with a zesty honey lime dressing. Perfect for a light snack or a healthy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruit Salad
  • 2 cups green grapes halved if large
  • 2 cups strawberries quartered or sliced
  • 2 cups blueberries
  • 2 Tablespoons honey use agave for vegan
  • 2 teaspoons lime zest zest of 1 lime
  • 2 Tablespoons lime juice juice of 1 lime

Method
 

  1. Add grapes, strawberries, and blueberries to a large bowl.
  2. Drizzle with honey, lime juice, and lime zest (if using).
  3. Stir gently to coat the fruit with the dressing. Taste and add additional honey or lime juice as desired.
  4. Enjoy right away, or store leftover fruit salad in an airtight container in the fridge up to 2-3 days. (Fruit will soften with time, so I recommend making it within about 2 hours of serving for best results.)

Notes

This fruit salad is best served fresh, but it can be stored for a couple of days. For a vegan option, substitute honey with agave syrup. Feel free to experiment with different fruit combinations.