Preheat oven to 400°F.

On a bakers mat, parchment paper or a counter with flour unroll the premade pie crust.

Using a heart cookie cutter start cutting heart shaped pieces and place them onto a parchment lined cookie sheet. You will want to rotate your cookie cutter to get as many cuts as possible out of your pie crust. Knead remaining pie crust and roll it out to about 1/8 inch thick and cut the remaining hearts.

On half the hearts place one tablespoon of jam in the center of the heart. It does not need to be perfectly spread. It will even out when baking.

In a small bowl beat an egg for your egg wash. Brush the inside edges of your heart.

Place a heart cut out on top. Now seal the edges together with your finger. Then use a fork and press down to crimp the edges around the whole heart.

Use the fork to poke some holes into the top of the pop tart to release steam. Brush the pop tarts with the egg wash.

Bake at 400°F for 10-12 minutes.

Cool on a wire rack.

While cooling make the icing. Whisk together confectioner's sugar, milk and vanilla. Once the consistency is smooth add one drop of red food coloring.

Using a spoon add icing to the top of the pop tart. Use the back of the spoon or a small spatula to smooth it out. Top with red and pink sprinkles.