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High-Protein Cottage Cheese Veggie Bake Recipe Recipe

High-Protein Cottage Cheese Veggie Bake Recipe

A delicious and nutritious veggie bake that's packed with protein and perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 3 large eggs
  • 2 cups frozen mixed veggies peas, carrots, corn, or your favorite blend
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil for greasing the pan

Equipment

  • 9x9 inch baking dish
  • Large Bowl

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
  2. In a large bowl, whisk together the cottage cheese and eggs until smooth and well combined.
  3. Stir in the frozen mixed veggies, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is set.
  6. Allow to cool slightly before slicing into squares and serving.

Notes

This veggie bake is versatile and can be adjusted to include your favorite vegetables. It's great for meal prep and stays fresh in the fridge for several days.