Ingredients
Equipment
Method
- In a small bowl, combine mayonnaise, olive oil, lemon juice, Dijon mustard, salt, pepper, and hot sauce (if using).
- Whisk these ingredients together until well combined to create a smooth and flavorful dressing.
- Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel.
- If you prefer, you can peel and discard any loose skins from the chickpeas. Once prepared, transfer the chickpeas to a medium bowl.
- Optionally, mash some of the chickpeas using a fork to help the salad bind together better, according to your preference.
- Add tuna, celery, onion, capers (or olives), and fresh dill to the bowl with the chickpeas.
- Pour the prepared dressing over the ingredients.
- Stir everything together gently until all the components are well mixed and coated in the dressing.
- Serve this delicious salad in your choice of presentation: inside a sandwich or wrap, atop a bed of arugula, or paired with your favorite crackers.
Notes
This versatile salad can be customized with different herbs or additional vegetables according to your preference. It's a great make-ahead option as the flavors meld wonderfully over time.
