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Healthy Oatmeal Breakfast Cookie Recipe

Healthy Oatmeal Breakfast Cookie

These oatmeal breakfast cookies are perfect for a quick, healthy breakfast or as a snack on the go. Made with ripe bananas and peanut butter, they're naturally sweet and satisfying.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cup quick oats
  • ½ tsp ground cinnamon
  • ¼ tsp salt
Wet Ingredients
  • ½ cup creamy peanut butter
  • ½ tsp vanilla extract
  • 2 large ripe bananas mashed (about 1 ½ cups)
  • ¼ cup chocolate chips

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine all ingredients, stirring until well mixed.
  3. Drop 2 tablespoon scoops onto the baking sheet. Flatten slightly, forming the shape of a cookie.
  4. Bake for 14-17 minutes, or until the edges begin to brown. Remove from the oven and cool.

Notes

These cookies are versatile and can be adapted with your favorite mix-ins, like nuts or dried fruit. They store well in an airtight container for a few days, making them great for meal prep.